Weekly Cafe Menus

Week Starting 2-19-18

Pizza Choices: Cheese. Pepperoni, Hawaiian Whoile Grain, Sausage

World Station: 

Week Of 2-19-18 Bibim Box

Week Of 2-26-18 Taco Del Seoul

Week Of 3-5-18 Zoca

Weekly Grill Combo: Southern Shrimp Po' Boy

 

Monday 2-19-18

Entrees: Rotisserie Style Chicken, Southwestern Grilled Turkey, BBQ Pulled Pork

Sides: Baked Sweet Potato, Scallion MAshed Potatos, Brussels Sprouts & Carrots, Buttered Corn On The Cob, Butter Beans

Soups: Vegetarian Chili, Twice Stuffed Baked Potato, Roasted Corn Chowder

 Tuesday 2-20-18

Entrees: Salisbury Steak & Mushroom Sauce,Beef & Broccoli Stir fry, Baked Panko Crusted Ranch Chicken

Sides: Mashed Potatoes, Jasmine Rice, Garlic Broccoli, MUshroom & Green Beans Stir Fry

Soups: Vegetarian Chili, Chicken Noodles, Hearty Chicken Gumbo

Wednesday 2-21-18

Entrees: Fried Chicken Wings, Meat Lasagna, Herb roasted Pork Loin

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Balsamic Glazed Roasted Carrots

Soups: Vegetarian Chili, Broccoli Cheddar, Italian Wedding

Thursday 2-22-18

Entrees: Hot Honey Fried Chicken, Eggplant Parmesan, BBQ Grilled Turkey

Sides: Baked Russet Potato, Roasted Red Potatoes, Crispy Okra, Chile Roasted Corn, Black-Eyed Peas

Soups: Vegtarian Chili, Chunky Potato Chowder, Minestrone

Friday 2-23-18

Entrees: English Style Battered Fish, Turkey Meatloaf w/ Tomato Chutney, Grilled Cajun Chicken

Sides: Confetti Brown Rice, Home-Style Mashed Potaotes, California Blend Vegetables, Broccoli Cheddar Rice Bake

Soups: Vegetarian Chili, Boston Clam Chowder, Chicken Noodle

Saturday 2-24-18

Entrees: Ynakee Pot roast, Herb Roasted Chicken

Sides: Brown Rice & Black Beans, Homestyle MAshed Potatoes, Southwestern Succotash, Charro Beans

Sunday 2-25-18

Entrees: Chicken Pot Pie, Chicken Parmesan

Sides: Old Fashioned MAshed Potaotes, Italian Roast Potatoes, Green Beans & carrots, Vegetable Medley