Weekly Cafe Menus

Week Starting 9-24-18

Pizza Choices: Cheese. Pepperoni, Mushroom, Sausage

World Station: 

Week 0f 9-24-18 Chopsticks

Week 0f 10-1-18 Zoca (Mexican)

Week 0f 10-8-18

Weekly Grill Combo: Southwest Black Bean Burger

 

Monday 9-24-18

Entrees: Fried Chicken, BBQ Brisket, Chicken Teriyaki

Sides: Baked Sweet Potato, Vegetable Fried Rice, Black-Eyed Peas, Green Beans Casserole, Peach Cobbler

Soups: Timberline Chili, Broccoli Cheddar, Minestrone

 Tuesday 9-25-18

Entrees: Salisbury Steak & Mushroom Sauce, Chicken Pot Pie, Cheese Lasagna

Sides: Mashed Potatoes, Herb roasted Red Potatoes, Roasted Brussels Sprouts, Seasoned Corn

Soups: Timberline Chili, Fire roasted Vegetable, Chunky Potato Chowder

Wednesday 9-26-18

Entrees: Fried Chicken Wings, Country Style Meatloaf, Seasoned Baked Tilapia

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Balsamic Baked Zucchini

Soups: Timberline Chili, Pumpkin Coconut Bisque, Chicken Noodle

Thursday 9-27-18

Entrees: Hot Honey Fried Chicken, Herb Roasted Pork Loin, Beef & broccoli Stir Fry

Sides: Baked Russet Potato, Crispy Okra, White Rice, Southwestern Succotash, Apple Cobbler

Soups: Timberline Chili, Broccoli Cheddar, Italian Wedding

Friday 9-28-18

Entrees: Rotisserie Style Chicken, Shrimp Etouffee, ASian Seared Pork Loin

Sides: Red Beans & Rice, Cheddar Cive Mashed Potatoes, Ginger Honey Glazed Carrots, California Blend Vegetables

Soups: Timberline Chili, Boston Clam Chowder, Chunky Potato Chowder

Saturday 9-29-18

Entrees: Baked Panko Crusted Ranch Chicken, Apple Cranberry Pork

Sides: Parselied Red Potatoes, Creamy Mashed Potatoes, California Blend Vegetables, Bacon & Onion Green Beans

Sunday 9-30-18

Entrees: Spaghetti w/ Meat Sauce, Garlic Grilled Salmon

Sides: Herb Roasted red Potatoes, Confetti Brown Rice, Grilled Zucchini Squash, Cumin Spiced Grilled Carrots