Weekly Cafe Menus

Week Starting 6-11-18

Pizza Choices: Cheese. Pepperoni, Buffalo Chicken, Sausage

World Station: 

Week 0f 6-11-18 BBQ District

Week 0f 6-18-18 Zoca

Week 0f 6-25-18 Tavolino (Italian)

Weekly Grill Combo: Mushroom & Swiss Burger

 

Monday 6-11-18

Entrees: Fried Chicken, Beef Stroganoff w/ Egg Noodles, Chicken Teriyaki

Sides: Baked Sweet Potato, Vegetable Fried rice, Broccoli & Red Pepper Stir Fry, Oven Roasted Carrots, Butter Beans

Soups: Timberline Chili, Broccoli Cheddar, Minestrone

 Tuesday 6-12-18

Entrees: Salisbury Steak & Mushroom Sauce, Chicken Pot Pie, Eggplant Parmesan

Sides: Mashed Potatoes, Herb Roasted Red Potatoes, Steamed Mixed Vegetables, Roasted Brussels Sprouts

Soups: Timberline Chili, Fire roasted Vegetables, Chunky Potato Chowder

Wednesday 6-13-18

Entrees: Fried Chicken Wings, Country Style Meatloaf, Herbed Tilapia

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Southwest Green Beans

Soups: Timberline Chili, Chicken Noodle, Tomato Basil

Thursday 6-14-18

Entrees: Hot Honey Fried Chicken, Herb roasted Pork Loin, Beef & broccoli Stir fry

Sides: Baked Russet Potato, White Rice, Crsipy Okra, Southwetern Succotash, Roasted Carrots

Soups: Timberline Chili, Broccoli Cheddar, Italian Wedding

Friday 6-15-18

Entrees: Rotisserie Style Chicken, Fried Cornmeal Shrimp, ASian Seared Pork Loin

Sides: Jasmine Rice, Cheddar Chive Mashed Potatoes, Green Beans & carrots, California Blend Vegetables

Soups: Timberline Chili, Boston Clam Chowder, Chunky Potato Chowder

Saturday 6-16-18

Entrees: Yankee Pot Roast, Grilled lemon Salmon

Sides: Parselied Red Potatoes, Creamy Mashed Potatoes, Steamed MIxed Vegetables, Green Beans & Carrots

Sunday 6-17-18

Entrees: Spaghetti w/ Meat Sauce, ASian BBQ Pork

Sides: Confetti Rice, Garlic roasted Broccoli, Jasmine Rice, Grilled ZUcchini Squash