Weekly Cafe Menus

Week Starting 12-4-17

Pizza Choices: Cheese. Pepperoni, Loaded Potato, Roasted Mushroom & Garlic

World Station: 

Week Of 12-4-17 Fresh Ginger

Week Of 12-11-17 Tavolino

Week Of 12-18-17 BBQ District

Weekly Grill Combo: Buffalo Crispy Chicken Sandwich


Monday 12-4-17

Entrees: Rotisserie Style Chicken, Teriyaki Chicken, Beef Stoganoff w/ Egg Noodles

Sides: Baked Sweet Potato, Vegetable Fried Brown Rice, Cheddar Chive Mashed Potatoes, Roasted Carrots, Zucchini & Kale Stir Fry, Butter Beans

Soups: Timberline Chili, Cheddar Bacon Potato Chowder, Italian Wedding

 Tuesday 12-5-17

Entrees: Salisbury Steak & Mushroom Sauce, Grilled Latin Spiced Chicken, Yankee Pot Roast

Sides: Herb Roasted Red Potatoes, Cilantro Lime Rice, Creamy Mashed Potatoes, Garlic Roasted Broccoli, Buttered Corn On The Cob, 

Soups: Timberline Chili, Broccoli Cheddar, Beef Mushroom Barley

Wednesday 12-6-17

Entrees: Fried Chicken Wings, Beef enchiladas, Cumin Rubbed Pork Loin

Sides: Sweet Potato Casserole, Cornbread Dressing, Mexi-Rice, Macaroni & Cheese, Cauliflower w/ Cumin, Southwest Green Beans, Spicy collard Greens

Soups: Timberline New England Clam Chowder, CHicken Double Noodle

Thursday 12-7-17

Entrees: Hot Honey Fried Chicken, Korean Style Chicken WIngs, Spinach Lasagna

Sides: Baked Russet Potato, Coconut Jasmine Rice, Cilantro Lime Brown Rice, Crispy Okra, Southwest Black Beans, Ginger Green Beans

Soups: Timberline Chili, Cream Of Mushroom, Chipotle CHicken Tortilla Soup

Friday 12-8-17

Entrees: English Style Battered Fish, BBQ Roast Turkey Breast, Two Bean Burrito

Sides: Smoky Chipotle Macaroni & Cheese, Collard Greens, Broccoli Cheddar Rice Bake, Mexi-Corn

Soups: Timberline Chili, Cheddar Bacon POtato Chowder, Vegetable 

Saturday 12-9-17

Entrees: Baked Panko Crusted Ranch Chicken, Pork Chops w/ Asian Ginger Sauce

Sides: Parselied Brown rice & Farro, Vegetable Fried Brown Rice, Garlic roasted Broccoli, Kimchi Style Cabbage

Sunday 12-10-17

Entrees: Garlic Grilled Salmon, Spaghetii w/ Meat Sauce

Sides: Herb Roasted Red Potaotes, Steamed Sugar Snap peas, Confetti Brown Rice, Cumin Spiced Grilled Carrots