Weekly Cafe Menus

Week Starting 1-27-20

Pizza Station: Cheese, Pepperoni, Hawaiian

Featuring: Personal Size Pizza made when you order

World Station: 

Week 0f 1-27-20 Zoca (Mexican)

Week 0f 2-3-20 Chopsticks (Asian)

Week 0f 2-10-20 BBQ District

Weekly Grill Combo:  Buffalo Black Bean Burger


Monday 1-27-20

Entrees: Fried Chicken, Pesto Flank Steak, Molasses BBQ Pork Chop

Sides: Baked Sweet Potato, Italian Roasted Potatoes, Brussels Sprouts & Carrots, Okra w/ Corn & Bacon,Peach Cobbler

Soups: Timberline Chili, Broccoli Cheddar, Roasted Corn & Potato

 Tuesday 1-28-20

Entrees: Salisbury Steak & Mushroom Sauce, Roast Pork Adobo, Sesame Chicken

Sides: Creamy Mashed Potatoes, Jasmine Rice, Autumn Roasted vegetables, Seasoned Corn, Cauliflower Casserole

Soups: Timberline Chili, Chicken & Rice, Chunky Potato Chowder

Wednesday 1-29-20

Entrees: Fried Chicken Wings, Spinach Lasagna, Roast Beef

Sides: Sweet Potato Casserole, Macaroni & Cheese, Cornbread Stuffing, Caollard Greens w/ Bacon, Stamed Broccoli Florets

Soups: Timberline Chili, Italian Wedding, Cream Of Mushroom

Thursday 1-30-20

Entrees: Hot Honey Fried Chicken, Creamy Turkey Tetrazzini, Beef Flank Steak

Sides: Baked Russet Potato, Crispy Okra, Spanish Rice, Green Beans & Peppers, Apple Cobbler

Soups: Timberline Chili, MUshroom Vegetables, Roasted Corn Chowder

Friday 1-31-20

Entrees: Rotisserie Style Chicken, Homestyle Tilapia, Beef Stoganoff

Sides: Cheddar Mashed Potatoes, Buttery egg Noodles, Seasoned Peas & Carrots, Buttered Corn ON The Cob

Soups: Timberline Chili, Cheesy Chicken Tortilla, Pasta Fagioli

Saturday 2-1-20

Entrees: Crispy Pork, Grilled Lemon Garlic Chicken

Sides: Parselied Red POtatoes, Herbed Rice, Green Beans & Carrots, Lemon Broccoli

Sunday 2-2-20

Entrees: Country Style Meatloaf, Crispy Peacn Chicken

Sides: Mashed Red Skin Potatoes, Wild Rice, Vegetable Medley, Roasted Carrots