Weekly Cafe Menus

Week Starting 3-18-19

Pizza Station: Cheese, Pepperoni, Angrey Pepperoni, Roasted Mushroom & Garlic 

World Station: 

Week 0f 3-18-19 Zoca (Mexican) 

Week 0f 3-25-19 Tavolino

Week 0f 4-1-19 Road Trip America South

Weekly Grill Combo:  KImchi Black Bean Burger

 

Monday 3-18-19

Entrees: Fried Chicken, Vietnamese Pork Chop, Sesame Chicken

Sides: Baked Sweet Potato, Jasmine Rice,Black-Eyed Peas, Brussels Sprouts & Carrots, Peach Cobbler

Soups: Timberline Chili, Roasted Corn Chowder, Chicken Noodle

 Tuesday 3-19-19

Entrees: Salisbury Steak & Mushroom Sauce, Roast Pork Adobo, Lemon Artichoke Chicken

Sides: Mashed Potatoes, Cilantro Lime Brown Rice, California BLend Vegetables, Seasoned Corn, Cauliflower Casserole

Soups: Timberline Chili, Broccoli Cheddar. Minestrone

Wednesday 3-20-19

Entrees: Fried Chicken Wings, Beef Lasagna, Grilled Lemon Herb Tilapia

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Spicy Corn & Tomatoes

Soups: Timberline Chili, Roasted Corn & Potato, Chicken Noodle

Thursday 3-21-19

Entrees: Hot Honey Chicken, Beef Flank Steak, Creamy Turkey Tetrazzini

Sides: Baked Russet Potato, Spanish Rice, Crispy Okra, Garlic Roasted Broccoli, Apple Cobbler

Soups: Timberline Chili, Italian Wedding, Chunky Potato Chowder

Friday 3-22-19

Entrees: Rotisserie Style Chicken, Homestyle Tilapia, Chicken Pot Pie

Sides: Creamy Mashed Potatoes. Potatoes Au Gratin, BUttered Corn On The Cob, Seasoned Steamed Peas

Soups: Timberline Chli. Beef Mushroom Barley, Brccoli Cheddar

Saturday 3-23-19

Entrees: Beef Stroganoff w/ Egg Noodles, Spinach Lasagna

Sides: Parselied Red Potatoes, Herbed Rice, Green Beans & Carrots, Lemon Broccoli

Sunday 3-24-19

Entrees: Country Meatloaf, Sesame Chicken

Sides: Vegetable Fried Brown Rice, Creamy Mashed Potatoes, Southwestern Succotash, Grilled Zucchini Squash