Weekly Cafe Menus

Week Starting 9-23-19

Pizza Station: Cheese, Pepperoni, Chicken & Bacon, Sausage

World Station: 

Week 0f 9-23-19 Zoca (Mexican)

Week 0f 9-30-19 Road Trip South

Week 0f 10-7-19 Tavolino

Weekly Grill Combo:  Southwest Black Bean Burger

 

Monday 9-23-19

Entrees: Fried Chicken, Grilled Lemon Herb Tilapia, Vietnamese Pork Chop

Sides: Baked Sweet Potato, Cilantro Lime Brown Rice, Brussels Sprouts & carrots, Black-Eyed peas, Peach Cobbler

Soups: Timberline Chili, Pasta Fagioli, Broccoli Cheddar

 Tuesday 9-24-19

Entrees: Salisbury Steak & Mushroom Sauce, Roast Pork Adobo, Sesame Chicken

Sides: Mashed Potatoes, Jasmne Rice, California BLend vegetables, Seasoned Corn, Cauliflower Casserole

Soups: Timberline Chili, Chcken Noodle, Butternut Squash

Wednesday 9-25-19

Entrees: Fried Chicken Wings, Beef Lasagna, Chili Lime Pollock

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Steamed Broccoli Florets

Soups: Timberline Chili, Beef MUshroom Barley, Chunky Potato Chowder

Thursday 9-26-19

Entrees: Hot Honey Fried Chicken, Creamy Tukey Terazzini, Beef Flank Steak

Sides: Baked Russet Potato, Crispy Okra, Spanish Rice, Garlic Roasted Broccoli, Apple Cobbler

Soups: Timberline Chili, Curried TOmato Lentil, Broccoli Cheddar

Friday 9-27-19

Entrees: Rotisserie Style Chicken, HOmestyle Tilapia, Chicken Pot Pie

Sides: Mashed Potatoes, AuGratin Potatoes, BUttered Corn On The Cob, Seasoned Steamed Peas

Soups: Timberline Chili, Chicken & Rice, Chunky Potato Chowder

Saturday 9-28-19

Entrees: Beef Stroganoff w/ Egg Noodles, Spinach Lasagna

Sides: Herbed Rice, Red Potatoes, Green Beans & Carrots, Lemon Broccoli

Sunday 9-29-19

Entrees: Country Style Meatloaf, Mesquite Grilled Chicken

Sides: Brown Rice & Black beans, Creamy Mashed Potatoes, Suthwestern Succotash, Grilled Zucchini Squash