Weekly Cafe Menus

Week Starting 11-19-18

Pizza Station: Introducing OATH pizza. Made when ordered, visit the pizza statrion for options. 

World Station: 

Week 0f 11-19-18 Road Trip America New England

Week 0f 11-26-18 Social Toast

Week 0f 12-3-18 Zoca

Weekly Grill Combo:  Crispy Ranch Chicken Sandwich

 

Monday 11-19-18

Entrees: Fried Chicken, Crispy Cajun Cod, Spinach & Caramelized Onion Quiche

Sides: Baked Sweet Potato, Roasted Potatoes, Green Bean Casserole,Black-Eyed Peas, Peach Cobbler

Soups: Timberline Chili, Chunky Potato Chowder, Roasted Corn Chowder

 Tuesday 11-20-18

Entrees: Salisbury Steak & Mushroom Sauce,Baked pankoi Crusted Rnach Chicken, Meat Lasagna

Sides: Mashed Potatoes, Herbed Rice, Sauteed Green Beans & Tomatoes, Seasoned Streamed Peas

Soups: Timberline Chili, Italian Wedding Soup, Chicken Noodle

Wednesday 11-21-18

Entrees: Fried Chicken Wings, Asian Pork Chop, Honey BBQ Turkey

Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon

Soups: Timberline Chili, Broccoli Cheddar, Hearty Chicken Gumbo

Thursday 11-22-18

Entrees: Roasted Herb Turkey w/ Gravy, Baked Pit Ham

Sides: Old fashioned Mashed Potaotes, Maple Mashed Sweet Potaotes, Roasted Corn, Green Beans Casserole

Soups: 

Friday 11-23-18

Entrees: English Style Battered Fosh, Country Style Meatloaf, Rotisserie Style Chicken

Sides: Roasted Red Potatoes, Mashed Red Skin Potatoes, Broccoli Cheddar rice Bake, California Blend Vegetables

Soups: 

Saturday 11-24-18

Entrees: Yankee Pot roast, Rotisserie Style Chicken

Sides: Confetti Brown Rice, Creamy Mashed Potaotes, Roasted Carrots, Southwestern Succotash

Sunday 11-25-18

Entrees: Sesame Chicken, Turkey Meatloaf w/ Tomato Chutney

Sides: Creamy Mashed Potaotes, Jasmine Rice, Green Beans & Carrots, Steamed Sugar Snap Peas