Weekly Cafe Menus

Week Starting 3-23-20

Pizza Station: Cheese, Pepperoni, BBQ Chicken

Featuring: Personal Size Pizza made when you order

World Station: 

We will not be running the world station at this time. We will resume at a date to be determined.  

Weekly Grill Combo:  Beef OR Chicken Philly Cheesesteak Sandwich

 

Monday 3-23-20

Entrees: Fried Chicken, Honey BBQ Chicken, Honey Mustard Cod

Sides: Baked Sweet Potato, Caulilfower Potato Mash, Hearty Baked Beans, Balsamic Roasted Vegetables,Peach Cobbler

Soups: 

 Tuesday 3-24-20

Entrees: Salisbury Steak & Mushroom Sauce, Grilled Lemon Dijon Chicken Breast, Corned Beef Brisket

Sides: Creamy Mashed Potatoes, Savory Rice Pilaf, Sauteed Zucchini & Tomato, Bavarian Cabbage, Roasted Carrots

Soups: 

Wednesday 3-25-20

Entrees: Fried Chicken Wings, Herb Roasted Pork Loin, Tilapia Bruschetta

Sides: Sweet Potato Casserole, Macaroni & Cheese, Cornbread Stuffing, Collard Greens w/ Bacon, Brussels Sprouts

Soups: 

Thursday 3-26-20

Entrees: Hot Honey Fried Chicken, Grilled Lemon Salmon, Citrus Braised Pork

Sides: Baked Russet Potato, Santa Fe Potatoes, Crispy Okra, Spicy Corn & Tomatoes,  Apple Cobbler

Soups: 

Friday 3-27-20

Entrees: Rotisserie Style Chicken, Seasoned Baked Tilapia, Herb Seasoned Pork Chop

Sides: Herbed Rice, Cheddar Chive Mashed Potatoes, Ginger HOney GLazed Carrots, Roasted Autumn Vegetables, Cauliflower Parmesan

Soups: 

Saturday 3-28-20

Entrees: Baked Panko Crusted Ranch Chicken, Country Style Meatloaf

Sides: Wild Rice, Herb Roasted Red Potatoes, Garlic Roasted Vegetables, Fresh Whole Green Beans

Sunday 3-29-20

Entrees: Roast Beef, Creamy Turkey Tetrazzini

Sides: Old Fashoned Mashed Potaotes, Confetti Brown Rice, Spicy Corn & Tomatoes, Roasted Carrots