Pizza Station: Cheese, Pepperoni, Hawaiian
Featuring: Personal Size Pizza made when you order
World Station:
Week 0f 1-27-20 Zoca (Mexican)
Week 0f 2-3-20 Chopsticks (Asian)
Week 0f 2-10-20 BBQ District
Weekly Grill Combo: Buffalo Black Bean Burger
Entrees: Fried Chicken, Pesto Flank Steak, Molasses BBQ Pork Chop
Sides: Baked Sweet Potato, Italian Roasted Potatoes, Brussels Sprouts & Carrots, Okra w/ Corn & Bacon,Peach Cobbler
Soups: Timberline Chili, Broccoli Cheddar, Roasted Corn & Potato
Tuesday 1-28-20
Entrees: Salisbury Steak & Mushroom Sauce, Roast Pork Adobo, Sesame Chicken
Sides: Creamy Mashed Potatoes, Jasmine Rice, Autumn Roasted vegetables, Seasoned Corn, Cauliflower Casserole
Soups: Timberline Chili, Chicken & Rice, Chunky Potato Chowder
Wednesday 1-29-20
Entrees: Fried Chicken Wings, Spinach Lasagna, Roast Beef
Sides: Sweet Potato Casserole, Macaroni & Cheese, Cornbread Stuffing, Caollard Greens w/ Bacon, Stamed Broccoli Florets
Soups: Timberline Chili, Italian Wedding, Cream Of Mushroom
Thursday 1-30-20
Entrees: Hot Honey Fried Chicken, Creamy Turkey Tetrazzini, Beef Flank Steak
Sides: Baked Russet Potato, Crispy Okra, Spanish Rice, Green Beans & Peppers, Apple Cobbler
Soups: Timberline Chili, MUshroom Vegetables, Roasted Corn Chowder
Entrees: Rotisserie Style Chicken, Homestyle Tilapia, Beef Stoganoff
Sides: Cheddar Mashed Potatoes, Buttery egg Noodles, Seasoned Peas & Carrots, Buttered Corn ON The Cob
Soups: Timberline Chili, Cheesy Chicken Tortilla, Pasta Fagioli
Saturday 2-1-20
Entrees: Crispy Pork, Grilled Lemon Garlic Chicken
Sides: Parselied Red POtatoes, Herbed Rice, Green Beans & Carrots, Lemon Broccoli
Sunday 2-2-20
Entrees: Country Style Meatloaf, Crispy Peacn Chicken
Sides: Mashed Red Skin Potatoes, Wild Rice, Vegetable Medley, Roasted Carrots
