Pizza Choices: Cheese. Pepperoni, Mushroom, Sausage
World Station:
Week 0f 9-24-18 Chopsticks
Week 0f 10-1-18 Zoca (Mexican)
Week 0f 10-8-18
Weekly Grill Combo: Southwest Black Bean Burger
Entrees: Fried Chicken, BBQ Brisket, Chicken Teriyaki
Sides: Baked Sweet Potato, Vegetable Fried Rice, Black-Eyed Peas, Green Beans Casserole, Peach Cobbler
Soups: Timberline Chili, Broccoli Cheddar, Minestrone
Tuesday 9-25-18
Entrees: Salisbury Steak & Mushroom Sauce, Chicken Pot Pie, Cheese Lasagna
Sides: Mashed Potatoes, Herb roasted Red Potatoes, Roasted Brussels Sprouts, Seasoned Corn
Soups: Timberline Chili, Fire roasted Vegetable, Chunky Potato Chowder
Wednesday 9-26-18
Entrees: Fried Chicken Wings, Country Style Meatloaf, Seasoned Baked Tilapia
Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Balsamic Baked Zucchini
Soups: Timberline Chili, Pumpkin Coconut Bisque, Chicken Noodle
Thursday 9-27-18
Entrees: Hot Honey Fried Chicken, Herb Roasted Pork Loin, Beef & broccoli Stir Fry
Sides: Baked Russet Potato, Crispy Okra, White Rice, Southwestern Succotash, Apple Cobbler
Soups: Timberline Chili, Broccoli Cheddar, Italian Wedding
Entrees: Rotisserie Style Chicken, Shrimp Etouffee, ASian Seared Pork Loin
Sides: Red Beans & Rice, Cheddar Cive Mashed Potatoes, Ginger Honey Glazed Carrots, California Blend Vegetables
Soups: Timberline Chili, Boston Clam Chowder, Chunky Potato Chowder
Saturday 9-29-18
Entrees: Baked Panko Crusted Ranch Chicken, Apple Cranberry Pork
Sides: Parselied Red Potatoes, Creamy Mashed Potatoes, California Blend Vegetables, Bacon & Onion Green Beans
Sunday 9-30-18
Entrees: Spaghetti w/ Meat Sauce, Garlic Grilled Salmon
Sides: Herb Roasted red Potatoes, Confetti Brown Rice, Grilled Zucchini Squash, Cumin Spiced Grilled Carrots
