Pizza Choices: Cheese. Pepperoni, Buffalo Chicken, Sausage
World Station:
Week 0f 6-11-18 BBQ District
Week 0f 6-18-18 Zoca
Week 0f 6-25-18 Tavolino (Italian)
Weekly Grill Combo: Mushroom & Swiss Burger
Entrees: Fried Chicken, Beef Stroganoff w/ Egg Noodles, Chicken Teriyaki
Sides: Baked Sweet Potato, Vegetable Fried rice, Broccoli & Red Pepper Stir Fry, Oven Roasted Carrots, Butter Beans
Soups: Timberline Chili, Broccoli Cheddar, Minestrone
Tuesday 6-12-18
Entrees: Salisbury Steak & Mushroom Sauce, Chicken Pot Pie, Eggplant Parmesan
Sides: Mashed Potatoes, Herb Roasted Red Potatoes, Steamed Mixed Vegetables, Roasted Brussels Sprouts
Soups: Timberline Chili, Fire roasted Vegetables, Chunky Potato Chowder
Wednesday 6-13-18
Entrees: Fried Chicken Wings, Country Style Meatloaf, Herbed Tilapia
Sides: Sweet Potato Casserole, Cornbread Dressing, Macaroni & Cheese, Collard Greens w/ Bacon, Southwest Green Beans
Soups: Timberline Chili, Chicken Noodle, Tomato Basil
Thursday 6-14-18
Entrees: Hot Honey Fried Chicken, Herb roasted Pork Loin, Beef & broccoli Stir fry
Sides: Baked Russet Potato, White Rice, Crsipy Okra, Southwetern Succotash, Roasted Carrots
Soups: Timberline Chili, Broccoli Cheddar, Italian Wedding
Entrees: Rotisserie Style Chicken, Fried Cornmeal Shrimp, ASian Seared Pork Loin
Sides: Jasmine Rice, Cheddar Chive Mashed Potatoes, Green Beans & carrots, California Blend Vegetables
Soups: Timberline Chili, Boston Clam Chowder, Chunky Potato Chowder
Saturday 6-16-18
Entrees: Yankee Pot Roast, Grilled lemon Salmon
Sides: Parselied Red Potatoes, Creamy Mashed Potatoes, Steamed MIxed Vegetables, Green Beans & Carrots
Sunday 6-17-18
Entrees: Spaghetti w/ Meat Sauce, ASian BBQ Pork
Sides: Confetti Rice, Garlic roasted Broccoli, Jasmine Rice, Grilled ZUcchini Squash
