Weekly Cafe Menus

 Check out our JUST 4 U Health Finder ID tags. On the tags that Identify the food. If it is a healthy option it will give you some insight into making eating decisions based on calories etc. Some items have more than one healthy reasaon to chose it. If the tag does not have a JUST 4U tag on it then it is not does not meet the citeria given in order to be a healthier option. If you have any questions there are brochures and nutrional information in the cafeteria

ALL MENUS ARE SUBJECT TO CHANGE

Weekly Pizza Choices:  Week of 8-31-15,   Cheese, Pepperoni, Hawaiian, Meatball

Weekly Grill Features: Week Of 8-31-15,  Chicken Philly Sandwich, Avocado Jalapeno Turkey Burger


Monday, August 31, 2015
Entree: Grillades & Grits, Southwest Flank Steak, Rotisserie Style Chicken

Sides: POtato Curry, Roasted Red Potatoes, Glazed Carrots, Garlic Broccoli,Okra w/ Corn & Bacon

Soups: Broccoli Cheddar Soup, Chili Con Carne, Black Bean Soup

Tuesday, August 25, 2015
Entree: Spaghetti & Meatballs, Southwest Flank Steak, Turkey Cutlet Bruschetta

Sides: Parslied Brown Rice & Farro, Herb Roasted red Potatoes, Bavarian Cabbage, Zucchini & Yellow Squash, Balsamic Glazed Carrots

Soups: Sweet Tomato Soup, Roasted Corn Chowder, Chicken & Pinto Bean Chili

Wednesday, August 26, 2015
Entree: Fried Chicken Wings, Lemon Herb Tilapia, Latin Spiced Pork Roast

Sides: Cornbread Stuffing, Lemon Caper Couscous, Yellow Squash, Sauteed Kale & Brussels Sprouts, Black-Eyed Peas
Soups: Oriental Beef Noodle Soup, Broccoli Cheddar Soup, Cream Of Mushroom Soup

Thursday, August 27, 2015
Entree: Pot Roast w/ Tomato Gravy, Southwestern Grilled Turkey, Baked Stuffed Eggplant

Sides: Baked Potato, Creamy Mashed Potatoes, Fried Okra, Spicy Corn & Tomatoes, Broccoli & Kale Stir-Fry

Soups: Chicken Double Noodle Soup, Vegetarian Chili, Curried Lentil Soup

Friday, August, 28, 2015 
Entree: Crispy Catfish(From The USA), Grilled Cajun Salmon, Asian Five Spice Chicken
Sides: Maple Mashed Sweet Potatoes, Pesto Couscous, Green Beans & Peppers, Buttered Corn On The Cob
Soups: Chicken Double Noodle, Vegetarian Chili, Four Onion Soup

Saturday, August 29, 2015
Entree: Creole BBQ Chicken, Korean BBQ Beef Skewers

Sides: Scallion Mashed Potatoes, Vegetable Fries Rice, Garlic Roasted Vegetables, Steamed Broccoli Florets

Sunday, August 30, 2015

Entree: Chipotle Orange Chicken, Cantonese Style Cod

Sides: Cheddar Chive Mashed Potatoes, Vegetable Fried Rice, Steamed Peas & Onions, Roasted Brussels Sprouts